Salads

Spinach leaves and roasted pumpkin topped with chickpeas and feta, drizzled with a french mustard dressing / available as individual main serves (suitable for one person & served in a plastic bowl with a disposable fork) or as side serves (min. 10 serves & presented in a large platter).

Chicken breast pieces with crispy bacon, croutons, free range egg, cos lettuce, shaved parmesan & anchovy dressing / available as individual main serves (suitable for one person & served in a plastic bowl with a disposable fork) or as side serves (min. 10 serves & presented in a large platter).

Falafel balls with mixed leaves, roast vegetables, cucumber, green olives and tomato / available as individual main serves (suitable for one person & served in a plastic bowl with a disposable fork) or as side serves (min. 10 serves & presented in a large platter).

Mixed leaves with roasted capsicum, zucchini, pumpkin and eggplant, and topped with bocconcini and toasted pepitas accompanied by a balsamic dressing on the side / available as side serves only and presented in a large platter (VEGAN available upon request).

Marinated char grilled beef steak on a salad of mixed leaves, blanched snow peas, cashew nuts and served with nam jim dressing / available as individual main serves (suitable for one person & served in a plastic bowl with a disposable fork) or as side serves (min. 10 serves & presented in a large platter).

Roasted potatoes cooked with garlic and rosemary / available as side serves only and presented in a large platter.

Mixed greens, green peppers, tomato and cucumber, served with a french dressing / available as individual main serves (suitable for one person & served in a plastic bowl with a disposable fork) or as side serves (min. 10 serves & presented in a large platter).

Mixed leaves with feta, kalamata olives, tomatoes, cucumber, capsicum, & spanish onion with a dressing on the side / available as individual main serves (suitable for one person & served in a plastic bowl with a disposable fork) or as side serves (min. 10 serves & presented in a large platter).

Moroccan pearl couscous with preserved lemon, roasted sweet potato and honey yoghurt dressing / available as individual main serves (suitable for one person & served in a plastic bowl with a disposable fork) or as side serves (min. 10 serves & presented in a large platter).

Roasted sweet potato, capsicum, pumpkin, onion, parsnip and beetroot tossed in olive oil and flavoured with thyme / available as individual main serves (suitable for one person & served in a plastic bowl with a disposable fork) or as side serves (min. 10 serves & presented in a large platter).

Rocket leaves topped with beetroot, feta and crunchy walnuts / available as individual main serves (suitable for one person & served in a plastic bowl with a disposable fork) or as side serves (min. 10 serves & presented in a large platter).

Cos lettuce with crispy bacon, croutons, free range egg, shaved parmesan & anchovy dressing / available as individual main serves (suitable for one person & served in a plastic bowl with a disposable fork) or as side serves (min. 10 serves & presented in a large platter).

Chicken breasts pieces on a bed of rocket leaves, fennel, walnuts & orange segments accompanied by a citrus dressing on the side / available as individual main serves (suitable for one person & served in a plastic bowl with a disposable fork) or as side serves (min. 10 serves & presented in a large platter).

Mixed leaves with roasted capsicum, zucchini, pumpkin and eggplant, and topped with bocconcini and toasted pepitas accompanied by a balsamic dressing on the side / available as side serves only and presented in a large platter (VEGAN available upon request).