Cold Finger Food - Black Truffle Catering

Frittata (GF) (VEG)

Freshly baked and topped with pepperonata and chives.

$3.60

Peking Duck Crepe

Fresh crepe filled with asian style BBQ duck, spring onions and cucumber, served with plum sauce.

$4.10

Petite BBQ Pork Bao

Asian style steamed bun filled with BBQ pork and served with plum sauce.

$4.60

Rice Paper Roll

Blanched thin vermicelli noodles with a choice of fillings wrapped in rice paper and served with sweet chilli sauce.

From $3.20

Sushi Roll (GF)

A selection of salmon, tuna, chicken, prawn and vegetable sushi roll pieces served with soy sauce, pickled ginger and wasabi paste / assorted, vegetarian vegan available.

$2.80

Chicken Tandoori Tart

Tartlets filled with diced tandoori chicken fillet, cucumber and yoghurt.

$3.50

Confit Chicken with Creme Fraiche, Cucumber and Candied Walnut Salad (GF)

$4.20

Sweet Potato Rosti (VEG)

Homemade sweet potato rosti topped with cream cheese, capers, fresh dill and black pepper.

$3.75

Salmon Rosti

Homemade sweet potato rosti topped with smoked salmon, cream cheese, capers, fresh dill and black pepper.

$4.10

Creamy Chive and Smoked Salmon Roulade with Tandoori Yoghurt

$4.10

Lemon Cured Tuna in a Sesame Wafer Basket

$4.40

Smoked Duck with Sweet Shiraz Shallots and Toasted Oats (DF)

$4.00

Garlic Roasted Prawn with Romesco and Micro Herbs (GF)

Prawns individually served in disposable cylinder cups.

$4.50

Garlic Roasted Prawn with Romesco and Micro Herbs (GF)

Smoked Trout Mousse Tart with Fried Capers & Salmon Roe

$4.20

Smoked Chicken Tart with Hazelnut Lemon Mayonnaise

$4.20

Parmesan Wafer, Micro Herbs, Olive Tapenade & Goats Cheese Crostini Square (VEG)

$4.00

Sesame Crusted Yellow Fin Tuna with Wakame Salad (GF)

$4.20

Maple Roasted Pumpkin, Candied Macadamia and Rosemary Cream (VEGAN) (GF)

$5.20