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  • CORPORATE CATERING
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  • THE BT DIFFERENCE
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Black Truffle Catering Homepage
  • ORDER ONLINE
    Individual Boxes
    Individual Breakfast, Morning & A'Noon Tea Boxes
    Individual Lunch Boxes
    At Home Meals
    At Home Main Meals
    At Home Special Dietary Main Meals
    At Home Family Size Meals
    At Home Desserts & Sweets
    Grazing Boxes
    Breakfast
    Sweets
    Sandwiches & Rolls
    Lunch Platters & Combos
    Cold Finger Food
    Hot Finger Food
    Canape Packages
    Salads
    Fruit & Cheese Platters
    Entertainment Platters
    Noodle Boxes
    Buffets
    Soups
    Hire Equipment & Disposables
    Special Dietary Menu
    Beverages
    Indulgence Range
    Staff
    Beverage Packages
    Boardroom Catering
    Gift Hampers
    Cocktail Mix
    Barbecues
    Whole Cakes
    Online Alcohol Shop
    Beer
    Red Wine
    White Wine
    Sparkling Wine
  • CORPORATE CATERING
  • EVENT CATERING
  • VENUES
  • THE BT DIFFERENCE
  • ARTICLES
  • CONTACT
Black Truffle Catering

Staff

  • Individual Boxes
  • At Home Meals
  • Grazing Boxes
  • Breakfast
  • Sweets
  • Sandwiches & Rolls
  • Lunch Platters & Combos
  • Cold Finger Food
  • Hot Finger Food
  • Canape Packages
  • Salads
  • Fruit & Cheese Platters
  • Entertainment Platters
  • Noodle Boxes
  • Buffets
  • Soups
  • Hire Equipment & Disposables
  • Special Dietary Menu
  • Beverages
  • Indulgence Range
  • Staff
  • Beverage Packages
  • Boardroom Catering
  • Gift Hampers
  • Cocktail Mix
  • Barbecues
  • Whole Cakes
  • Online Alcohol Shop
  • Food & Beverage Waiter [Monday to Friday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $60.00 per hour (min 4 hours)
  • Food & Beverage Waiter [Saturday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $68.00 per hour (min 4 hours)
  • Food & Beverage Waiter [Sunday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $75.00 per hour (min 4 hours)
  • Food & Beverage Waiter [Public Holiday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $105.00 per hour (min 4 hours)
  • Chef [Monday to Friday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $70.00 per hour (min 4 hours)
  • Chef [Saturday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $78.00 per hour (min 4 hours)
  • Chef [Sunday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $85.00 per hour (min 4 hours)
  • Chef [Public Holiday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $125.00 per hour (min 4 hours)
  • Out of Notice Period Surcharge

    $200.00
  • Boardroom Waiter [Monday to Friday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $67.00 per hour (min 4 hours)
  • Boardroom Waiter [Saturday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $75.00 per hour (min 4 hours)
  • Boardroom Waiter [Sunday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $80.00 per hour (min 4 hours)
  • Boardroom Waiter [Public Holiday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $115.00 per hour (min 4 hours)
  • Boardroom Chef [Monday to Friday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $78.00 per hour (min 4 hours)
  • Boardroom Chef [Saturday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $89.00 per hour (min 4 hours)
  • Boardroom Chef [Sunday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $90.00 per hour (min 4 hours)
  • Boardroom Chef [Public Holiday Rate]

    Minimum 4 hours each as per industry standards.
    <p>Minimum 4 hours each as per industry standards.</p>
    $135.00 per hour (min 4 hours)

Black Truffle Catering

9419 9290

catering@blacktruffle.net.au

130 Cromwell St

Collingwood 3066

Australia

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